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RECIPES - BEVERAGES [3]


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Boo Beverage
Ingredients

2 cups orange juice
2 cups milk
2 pints orange sherbet
4 ripe bananas
2 cups whipped topping
18 miniature chocolate chips

Directions

In four batches, process the orange juice, milk, sherbet and bananas in a blender until smooth.
Pour into glasses. Cut a hole in the corner of a pastry or plastic bag; fill with whipped topping.
Pipe a ghost shape on top of each beverage. Position chocolate chips for eyes.


Autumn Tea
Ingredients

5 tea bags
5 cups boiling water
5 cups unsweetened apple juice
2 cups cranberry juice
1/2 cup sugar
1/3 cup lemon juice
1/4 teaspoon pumpkin pie spice

Directions

Place the tea bags in a large heat-proof bowl; add boiling water.
Cover and steep for 8 minutes. Discard tea bags. Add the remaining
ingredients to tea; stir until sugar is dissolve. Serve warm or over ice.


Luscious Slush Punch
Ingredients

2 1/2 cups white sugar
6 cups water
2 (3 ounce) packages strawberry flavored gelatin mix
1 (46 fluid ounce) can pineapple juice
2/3 cup lemon juice
1 quart orange juice
2 (2 liter) bottles lemon-lime flavored carbonated beverage

Directions

In a large saucepan, combine sugar, water, and strawberry flavored gelatin.
Boil for 3 minutes. Stir in pineapple juice, lemon juice, and orange juice.
Divide mixture in half, and freeze in 2 separate containers.
When ready to serve, place the frozen contents of one container in a punch bowl,
and stir in 1 bottle of lemon-lime soda until slushy.


Lemon-Berry Crush Smoothie
Ingredients

1-1/2 cups cold milk
1-1/2 tsp. Lemonade Flavor Drink Mix
1 cup vanilla yogurt
1 cup fresh or frozen blueberries
1 cup ice cubes

Directions

PLACE all ingredients in blender; cover. Blend on high speed until smooth.
SERVE immediately.


Green Punch
Ingredients

2 (3 ounce) packages lime flavored gelatin mix
1 quart hot water
1 (46 fluid ounce) can pineapple juice
2 (12 fluid ounce) cans frozen orange juice concentrate, thawed
2 cups white sugar
4 1/2 cups cold water
2 liters ginger ale

Directions

In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool. When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Pour in ginger ale just before serving.


Springtime Lime Slushy
Ingredients

2 (3 ounce) packages lime gelatin
2 cups boiling water
2 cups cold water
2 quarts lime sherbet
3 cups ginger ale, chilled

Directions

In a freezer container, dissolve gelatin in boiling water.
Stir in the cold water and sherbet until combined. Freeze for 4 hours or until set.
Remove from the freezer 45 minutes before serving.
For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale.


Patio Fizz
Ingredients

1/4 cup strawberry lemonade Drink Mix
3 cups cold cranberry-apple drink
1 cup cold club soda

Directions

PLACE drink mix in large glass or plastic pitcher. Add cranberry-apple drink; stir until
drink mix is dissolved. Refrigerate until ready to serve.
STIR in club soda.
SERVE over ice cubes in 4 tall glasses.


Lemonade Slushie
Ingredients

1-3/4 cups prepared KOOL-AID Lemonade Flavor Soft Drink
1 env. KOOL-AID Lemonade Flavor Soft Drink Mix
1-1/2 cups water

Directions

POUR prepared soft drink into plastic ice cube tray.
FREEZE 3 hours or until firm.
PLACE dry drink mix in blender container. Add water and the lemonade ice cubes;
cover. Blend on high speed until slushy, using pulsing action. Serve immediately.


Honey Limeade
Ingredients

1 cup lime juice
5 cups water
2/3 cup white sugar
2 tablespoons honey

Directions

In a pitcher, combine lime juice, water, sugar and honey. Stir until sugar is dissolved.
Chill in refrigerator.


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