HEALTH / FITNESS
Information about fitness, health, nutrition and weight loss
Do you know of a new diet or fitness routine that you'd like us to review? Or perhaps you want to write a review yourself and see it in print! Got a great recipe you want to share? Let us know at email@example.com.
In this Section....
- December Recipes
- Exercise Videos
- Giving Food as Gifts
December Recipes - Click Here
Some great recipes to try out for gift giving!
We'd love to feature one of your favorite recipes in any one of our monthly issues, just send them on to us at firstname.lastname@example.org. Hope to hear from all of you in the following months!
Exercise Videos - Click Here
In previous issues we have featured simple exercises you can do in the comfort of your own home and without buying fancy expensive equipment. You can view these videos on our Youtube channel.
December is the month when many cultures and societies celebrate a day of sharing and giftgiving. Giftgiving holidays celebrated during December include Christmas, Hanukkah, Kwansaa, or The Feast of Winter Veil. For those of us who enjoy all things related to edibles, this is a time of year to consider gifting something food! Why not create something lovely and tasty in your own kitchen and share that treat with your loved ones.
Before you start to think "Oh no! I do not want to start canning or give the gift of botulism", just know that there are many delicious food gifts that you can make which don't require fancy equipment or long hours. A wide range of food gifts are shelf stable and can be made with items you may already have on hand or that are easily attainable. If you are not interested in cooking or baking, below are a few ideas of food gifts you can simply assemble, wrap, and gift!
Cashew, Coconut, Peanut Butter Chip, and Raisin Trail Mix: In a mixing bowl, combine 2 cups salted roasted cashews, 2 cups unsweetened coconut chips, 1 bag (10 ounces) peanut butter chips, and 2 cups raisins. Portion the snack mix into cellophane gift bags tied with a ribbon.
Purchase candy canes, large rod-style pretzels, or any interesting-flavored candy sticks. Dip them in melted semi-sweet chocolate. While still wet, roll or dip in crushed candies, sprinkles, or crushed cookies and let harden. Wrap in cellophane with bows to be used as coffee or tea stirrers. These are nice tucked into a pretty coffee mug.
Banana Pudding Snack Mix: 8 oz bite-sized vanilla wafers; 7-8 oz banana chips (found in produce section of grocery store); 12 oz white baking chips. Stir all ingredients together, store in air tight container. Makes about 4 pint jars.
Sources: www.oprah.com; homecooking.about.com; eatathomecooks.com
Submitted by: Anita Williams