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Information and rants about living in the real world as an SSBBW

As SSBBWs, we live in a world built for smaller people. Each day we face challenges to fit in, or even to just fit. While education and information are powerful tools, our best resource is each other. Let us know your tips or rants about this subject at

SSBBW Profile


Each month we try to profile an SSBBW to help inspire those SSBBWs who haven't yet gotten that they are wonderful, caring, sexy, special people. We are always looking for more great and wonderful SSBBWs that feel they can be an inspiration to others to be profiled. Send us a mail if you are interested!!

Health At Every Size

Health at Every Size - these are the buzz words around the internet these days. Are you healthy? Do you want to be healthier?

What is health? The World Health Organization defined health in its broader sense in 1946 as "a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity". Being healthier doesn't mean losing weight. To you it might mean:

In the past few issues I've discussed the five steps that I am using to start my journey to better health. This month I'm going to talk about nutritional food labels and how to read them as I believe this is a very important aspect. You need to know what you are putting in your body. And depending on what you want to track whether its fat, calories, protein, sodium, sugar etc. it can help you keep on track.

Disclaimer: This advice is not intended to be a substitute for, nor does it replace, professional medical, health or nutritional advice.

Making Food Labels Work For You

Under regulations from the Food and Drug Administration, the food label now offers more complete, useful and accurate nutrition information than ever before.

With today's food labels, consumers get:

Also nutrition information is required for some restaurant foods. FDA requires nutrition information for foods about which health or nutrient-content claims are made on restaurant menus, signs or placards. Restaurants have to provide a "reasonable basis" for making claims, although they are given some flexibility in demonstrating that reasonable basis. For example, they could rely on recipes endorsed by medical or dietary groups.

Consumers can use labels to help choose which restaurant foods are best for their needs.  For example, here is a comparison of foods from two different fast food restaurants.  McDonalds has claimed in the past to use oils with little trans fat, and Burger King has always been the 'flame-broiled' burger.  Looking at both of these labels, the choice is obvious as to which one is the better choice.  McDonald's has kept their word and offered us a Big Mac burger with no trans fat and fewer calories than the flame-broiled Whopper with cheese.  Food labels are key for helping consumers with health issues choose wisely.

All nutrients must be declared as percentages of the Daily Values which are label reference values. The amount, in grams or milligrams are still listed to the immediate right of these nutrients.

Declaring nutrients as a percentage of the Daily Values is intended to prevent misinterpretations. For example, a food with 140 milligrams (mg) of sodium could be mistaken for a high-sodium food because 140 is a relatively large number. In actuality, however, that amount represents less than 6 percent of the Daily Value for sodium, which is 2,400 mg.

On the other hand, a food with 5 g of saturated fat could be construed as being low in that nutrient. In fact, that food would provide one-fourth the total Daily Value because 20 g is the Daily Value for saturated fat.

If a 200-Calorie serving provides...     The food is considered to be...
less than 2% of the Daily Value     very low in that nutrient
less than 5% of the Daily Value     low in that nutrient
more than 20% of the Daily Value     high in that nutrient
more than 40% of the Daily Value     very high in that nutrient*

For more information on reading food labels, go to You can read more on food labeling and even get label information on different foods, not just in your grocery but fast foods also.

For more information on labeling and consumer protection, go to

*Nutritional data and images courtesy of

You can read my blog about this here SSBBW Blogs. And feel free to post about your own journey on our Facebook page or our Forums.

In the News.....

'Body Image Booster: Picking Positive Pursuits Over Body Bashing - Click Here

Obesity screenings for all American adults? Not so fast, some say - Click Here

Obese father’s only ‘crime’ is that he isn’t the best possible parent - Click Here

Federal task force wants obese Americans placed into counseling- Click Here

Local plus size fitness program proves popular - Click Here

Uncomfortable in our skin: the body-image report - Click Here

Is it OK to be fat? - Click Here

"When I'm in Canada, I feel this is what the world should be like."
~Jane Fonda
"This, then, is the state of the union: free and restless, growing and full of hope. So it was in the beginning. So it shall always be, while God is willing, and we are strong enough to keep the faith."
~Lyndon B. Johnson

Letters to the Editor...

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